
Description
Tiny but tasty, these Southwestern snacks are a quick and easy party favor. The chili filling is mild enough for kids to enjoy but flavorful enough to please adults, who might find them particularly delightful with a cold pale ale.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Claims- Vegetarian
- No Hydrogenated Oils
Please do not microwave.
1. Preheat oven to 375°F.
2. Remove packaging and space hors d'oeurves about 1/2" apart on parchment-lined baking sheets.
Bake on upper shelf of oven for 10-15 minutes or until bottoms are lightly browned. Do not over bake. Oven times may vary. Allow cooling before handling. Enjoy!- Nutrition
Allergens
- Contains Wheat
- Contains Milk
- Contains Eggs
Ingredients
Corn Dough (Unbleached Wheat Flour, Water, Olive Oil, Canola Oil, White Corn Flour, Yellow Corn Flour, Salt). Filling (Tomatoes [Peeled Tomatoes, Tomato Puree, Basil], Red Kidney Beans [Kidney Beans, Water, Salt, Ascorbic Acid {Antioxidant}], Onions, White Cheddar Cheese [Milk, Cheese Culture, Enzymes], Vegetable Broth [Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper, Natural Flavor, Bay Leaf, Thyme, Black Pepper], Olive Oil, Lemon Juice, Garlic, Cilantro, Eggs, Serrano Chilies, Salt, Cumin, Chipotle Powder, Oregano). Produced In A Facility That Also Handles Peanuts, Fish, Shellfish, Tree Nuts, Soy Ingredients.
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