- DescriptionHeating Instructions
Rich and creamy with a bit more texture than the standard mash and a touch more zippiness than the old-fashioned butter-blend. Our Sour Cream Smashed Potatoes love to occupy the dinner plate next to hearty braised meats. With spuds this tasty, who needs gravy?
Only available at FreshDirect!
Remove container from sleeve. Do not open plastic cover. Heating times may vary per microwave. Heat on high for 2 minutes in 1,000-watt or higher, or 2 1/2 minutes in lower wattage. Let sit for 1 minute. Using tab, carefully pull back plastic on container. Enjoy!
Mashed Potatoes (Idaho Russet Potatoes, Whole Milk, Butter [Cream, Salt], Salt, Potassium Sorbate [Preservative], Soybean Mono and Diglycerides, Sodium Acid Pyrophosphate [For Color], Natural Flavor), Sour Cream (Cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preserves Freshness]).
- Serving Suggestion
How much should I buy?12oz Serves about 2 as a Side