- DescriptionIsn't Thanksgiving just an excuse to eat stuffing? Sure, we play along with the rest of the meal, but our hearts (and forks) are really in it for that steaming-hot bowl of starchy, savory comfort. This satisfying version of the American classic includes our favorite stuff: tender cornbread cubes, sweet sausage, richly roasted vegetables, pecans and a sprinkle of herbs.Heating Instructions
If preparing a la carte...
OVEN: Preheat oven to 350°F. Remove plastic lid from stuffing and cover tray with foil. Place in oven on middle rack and bake covered for about 20 minutes. Remove foil and continue to bake for an additional 20 minutes, or until hot. Enjoy!
Cornbread Croutons (Enriched Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Canola And/Or Sunflower Oil, High Fructose Corn Syrup, Water, Yeast, Salt, 2% Or Less Of: Whey, Turmeric [Color], Sugar, Wheat Gluten, Dehydrated Butter [Cream, Nonfat Milk, Salt, Annatto], Calcium Propionate [Preservative], Dough Conditioners [Calcium Peroxide, Ascorbic Acid], Nonfat Milk, Cultured Whey, Butter Oil, Natural And Artificial Flavors, Annatto [Color], Ascorbic Acid And Rosemary Extract [To Preserve Freshness]), Chicken Stock (Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic), Sweet Italian Sausage (Pork, Water, Salt, Fennel, Red Pepper, Black Pepper), Onion, Leeks, Celery, Honey Glazed Pecans (Pecans, Sugar, Honey), Butter, Parsley, Kosher Salt, Thyme, Black Pepper.