- DescriptionFire-roasted corn and red peppers meet cilantro, black beans, green onions and rich smoked gouda in a creamy quiche that's chock-a-block with savory vegetable flavor. An easy, breezy choice for brunch, we also love this rich pie for a quick, meatless dinner alongside spicy arugula salad and a tangy tomato salsa.Heating Instructions
Oven (best results) - Preheat oven to 325°F. Remove plastic clamshell. Heat on middle rack in oven until warmed through, 25-30 minutes.
Microwave - Carefully remove from aluminum shell and place on microwave-safe plate. Heat on high for 3-5 minutes, until warmed through.
Milk (Milk, Vitamin D3), Pie Crust (Organic Wheat Flour, Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt), Eggs, Smoked Gouda (Pasteurized Milk, Salt, Cheese Culture, Vegetarian Rennet, Annatto Color), Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Roasted Corn, Red Pepper, Black Beans (Black Beans, Water, Potassium Chloride And Salt), Grated Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Chili Pepper, Cilantro, Scallions, Salt, White Pepper.
- Serving Suggestion
How much should I buy?9" Quiche Serves About 6