DescriptionOur succulent leg of lamb is seasoned to perfection with coarse sea salt, black pepper, fresh garlic and spices, rubbed with extra virgin olive oil and browned to tender perfection. Finish to your liking in your oven and serve along with the included lamb sauce.Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Claims
- No Hydrogenated Oils
Oven: Preheat oven to 325°F. Add 1 cup of water to the bottom of tray and place tray on middle rack. Roast to desired doneness, checking temperature approximately 1 hour and 30 minutes after placing the roast in the oven. Check for desired doneness by inserting a thermometer into the centermost area. When cooked, remove from oven, cover, and let rest for 15 minutes, turning once midway through. Slice and serve with warmed jus.
Stovetop: In a saucepan over medium-low heat, warm the liquid to a gentle simmer, about 10 minutes.
Microwave: Remove lid. Heat on high for 3-5 minutes, stirring midway through.
Beef and lamb internal temperatures: Rare (120°F); Medium (135°F); Well Done (160°F).
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Leg Of Lamb:
Leg Of Lamb, Olive Oil, Canola Oil, Black Pepper, Garlic, Rosemary, Sea Salt, Salt.
Roasted Lamb Stock Reduction (Water, Roasted Lamb Bones, Carrots, Celery, Onions, Tomato Paste, Garlic, Spices [Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves]), Butter.
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