DescriptionTender beef roasts are hand-selected and trimmed by our butchers then roasted by our chefs with a simple seasoning of olive oil, salt, and pepper. Nicely browned on the outside and rosy pink inside, this rib roast makes an elegant and delicious holiday-meal centerpiece. Finish roasting in your oven to desired doneness and serve au jus (included).Plates and cutlery are not included but are available in our Plates & Utensils category. Platter serving utensils are included.Claims
- No Hydrogenated Oils
Oven: Preheat oven to 325°F. Add 2 cups of water to bottom of tray and cook roast in tray, uncovered, for 2 hours and 15 minutes. Check roast for desired doneness by inserting a thermometer into the center, avoiding bone. Allow to rest for 10 minutes, then slice and serve with warm jus.
Stovetop: In a saucepan over medium-low heat, warm to a gentle simmer, about 10 minutes.
Microwave: Remove lid. Heat on high for 3-5 minutes, stirring midway through.
Beef and lamb internal temperatures: Rare (120°F); Medium (135°F); Well Done (160°F).
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Beef Rib Eye, Extra Virgin Olive Oil, Salt, Spices.
Roasted Veal Stock Reduction (Water, Roasted Veal Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsely Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns).
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