DescriptionThese potatoes are whipped until they're light and fluffy, then whisked with milk and butter to make a smooth, rich side dish. Mashers go well with everything, but they're especially delicious topped with gravy. Only your mom makes a better bowl of spuds.Heating Instructions
All Methods: Carefully cut open bag and transfer potatoes to provided tray.
Oven: Preheat oven to 350°F. Place mashed potato tray in oven and heat for about 20-25 minutes, or until hot.
Microwave: Heat on high, stirring midway through, for about 2-3 minutes or until hot.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Idaho Russet Potatoes, Whole Milk, Butter (Cream, Salt), Salt, Potassium Sorbate (Preservative), Soybean Mono and Diglycerides, Sodium Acid Pyrophosphate (For Color), Natural Flavor.