- DescriptionWith stuffing this good, who needs turkey? Ours is a vegetarian blend of bread cubes with plump, tangy cranberries, onions, leeks, rosemary, sage and thyme. Real butter and rich vegetable stock make it exceedingly moist and delicious.Heating Instructions
If preparing a la carte...
OVEN: Preheat oven to 350°F. Remove plastic lid from stuffing and cover tray with foil. Place in oven on middle rack and bake covered for about 20 minutes. Remove foil and continue to bake for an additional 20 minutes, or until hot. Enjoy!
Bread (Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Salt), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onion, Leeks, Celery, Butter, Carrots, Thyme, Salt, Sage, Rosemary, White Pepper.