- DescriptionThese may be the most flavorful meatballs you've ever encountered, and we won't mind a bit if you take credit for them! Developed by Chef Tina Bourbeau for our Presto Italiano Parmesan Meatballs with Mezzi Rigatoni and Basil 4-minute meal, these parmesan-packed pork and beef babies have been prepped and frozen for your convenience. Add them to marinara and spaghetti for the classic kid-pleaser, or try them in a chipotle sauce with Mexican rice for a spicier take.Claims
- No Hydrogenated Oils
Stovetop (best results):
Add frozen meatballs to sauce in saucepan. Cover and simmer over low heat until meatballs are hot, about 20 minutes.
Preheat oven to 400°F. Place frozen meatballs on baking sheet in oven. Bake until heated through, about 20 min.
Heat for 20 seconds per frozen meatball on HIGH. Pour sauce over meatballs and heat for 2-3 minutes or until heated throughout.
- Contains Eggs
Pork, Angus Beef, Parmesan Cheese (Milk, Salt, Rennet), Water, Onion, Eggs (Eggs, Citric Acid [To Protect Color]), Breadcrumbs (Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Salt), Parsley, Garlic, Extra Virgin Olive Oil, Canola Oil, Kosher Salt, Crushed Red Chili Pepper, Black Pepper.