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Seared Scallops with Wild Mushroom Risotto

Serves 2

$13.49 Per Serving

This recipe takes mushroom risotto to a whole new level with scallops, sautéed shallots and garlic, and chunks of earthy portobello and shiitake mushrooms. Parmesan cheese gives it a lip-smacking salty flavor.

Skill Level:

2 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Small saucepot
  • Medium saucepot with lid
  • Large sauté pan

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Oaked-style Chardonnay or Pinot Noir from Chile or California
  • Cream ale or stout
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (467g)
    Servings  2
    Amount Per Serving
    Calories 480 Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 990mg41%
    Total Carbohydrate 57g19%
    Dietary Fiber 5g20%
    Sugars 5g
    Protein 33g
    Vitamin A 50%
    Calcium 35%
    Vitamin C 25%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Shellfish
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients

    Scallops, Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Arborio Rice, Shiitake Mushrooms, Portobello Mushrooms, Grated Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), White Wine, Butter (Cream, Salt), Garlic, Shallots, Thyme, Lemon Juice.