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Shrimp and Green Beans with Bacon and Spicy Grits

Serves 2

Cheesy grits made with vegetable broth and garlic get a kick from spicy sriracha, while the succulent shrimp are sautéed in bacon drippings for depth of flavor and richness.

Skill Level:

1 out of 3

Spice Level:

2 out of 3

Equipment You'll Need:

  • Medium saucepot with lid
  • Large sauté pan
  • Tongs

From Your Pantry:

  • Salt
  • Black pepper

Suggested Pairings:

  • Pinot Grigio from Italy or Sauvignon Blanc from Chile or New Zealand
  • Lighter lagers such as pilsner or lightly hopped session IPA
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (446g)
    Servings  2
    Amount Per Serving
    Calories 590 Calories From Fat 270
    % Daily Value *
    Total Fat 30g46%
    Saturated Fat 13g65%
    Trans Fat 0g
    Cholesterol 255mg85%
    Sodium 1260mg53%
    Total Carbohydrate 42g14%
    Dietary Fiber 5g20%
    Sugars 3g
    Protein 41g
    Vitamin A 25%
    Calcium 40%
    Vitamin C 15%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Shellfish
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
    • Contains Milk Ingredients
  • Ingredients
    Shrimp (Shrimp, Salt), Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Tomato Puree [Tomatoes, Sea Salt, Citric Acid], Sea Salt, Mushrooms, Garlic, Spices), Green Beans, Grits (White Hominy Corn Grits, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon, Grated Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Butter (Cream, Salt), Garlic, Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite [Preservative], Xanthan Gum).
Availability Note
Item is temporarily unavailable.

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