Shrimp and Green Beans with Bacon and Spicy Grits
Cheesy grits made with vegetable broth and garlic get a kick from spicy sriracha, while the succulent shrimp are sautéed in bacon drippings for depth of flavor and richness.
1 out of 3
2 out of 3
Equipment You'll Need:
- Medium saucepot with lid
- Large sauté pan
From Your Pantry:
- Black pepper
- Pinot Grigio from Italy or Sauvignon Blanc from Chile or New Zealand
- Lighter lagers such as pilsner or lightly hopped session IPA
- Contains Milk
- Contains Shellfish
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Shrimp (Shrimp, Salt), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Green Beans, Grits (White Hominy Corn Grits, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bacon (Pork, Water, Raw Sugar, Sea Salt, Celery And Cheery Powders) , Grated Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Butter (Cream, Salt), Garlic, Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite [Preservative], Xanthan Gum).