Wild Swordfish with Chimichurri, Smashed Butternut Squash & Roasted Vegetables
Serves 2
Need a simple yet sophisticated supper? Wild swordfish steaks are marinated in our bright chimichurri sauce then served over a beautiful bed of smashed butternut squash, roasted brussels, and green beans. Just 45 minutes from box to plate, and you've turned your dinner table into a 5-star restaurant.
Skill Level:
1 out of 3
Spice Level:
0 out of 3
Equipment You'll Need:
- Cutting board
- Knife
- Baking sheet
- Medium sauté pan
- 2 Mixing bowls
From Your Pantry:
- Salt
- Pepper
- Olive oil
Suggested Pairings:
- Chardonnay
- Pilsner
- Nutrition
Allergens
- Contains Milk
- Contains Fish
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Butternut Squash, Wild Swordfish, Brussels Sprouts, Green Beans, Chimichurri Marinade (Extra Virgin Olive Oil, Garlic, Jalapeno Pepper, Parsley, Coriander, Onion Powder, Salt, Crystallized Lime [Citric Acid, Lime Oil, Lime Juice], Black Pepper), Greek Yogurt (Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L.Casei]), Roasted Pumpkin Seeds.
Saturated Fat
8gAvailability Note
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