Wild Swordfish with Chimichurri, Smashed Butternut Squash & Roasted Vegetables
Serves 2
Need a simple yet sophisticated supper? Wild swordfish steaks are marinated in our bright chimichurri sauce then served over a beautiful bed of smashed butternut squash, roasted brussels, and green beans. Just 45 minutes from box to plate, and you've turned your dinner table into a 5-star restaurant.
Skill Level:
1 out of 3
Spice Level:
0 out of 3
Equipment You'll Need:
- Cutting board
- Knife
- Baking sheet
- Medium sauté pan
- 2 Mixing bowls
From Your Pantry:
- Salt
- Pepper
- Olive oil
Suggested Pairings:
- Chardonnay
- Pilsner
- Nutrition
- Allergens
- Contains Milk Ingredients
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Fish
- Ingredients
Butternut Squash, Wild Swordfish, Brussels Sprouts, Green Beans, Chimichurri Marinade (Extra Virgin Olive Oil, Garlic, Jalapeno Pepper, Parsley, Coriander, Onion Powder, Salt, Crystallized Lime [Citric Acid, Lime Oil, Lime Juice], Black Pepper), Greek Yogurt (Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L.Casei]), Roasted Pumpkin Seeds.
Saturated Fat
8gAvailability Note
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