Korean Brisket Tacos with Green Apple Kimchi and Avocado Salad
All the flavors of Korean barbecue in a taco? Yes, please! Slow-cooked Korean brisket is piled atop warm corn tortillas and finished with a tart apple and kimchi slaw. The best part? We slow cook the brisket for you so all you have to do is heat it up! (All of the flavor. None of the work. You're welcome.) Paired with a refreshing avocado-cucumber salad, you'll have taken your taco game to the next level. Feel free to pile all the extras right on top!
1 out of 3
1 out of 3
Equipment You'll Need:
- Medium Pan
From Your Pantry:
- Black pepper
- Olive Oil
- Wit or Weiss Beer
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
- Contains Fish
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Avocado, Cucumber, Granny Smith Apple, Kimchi (Napa Cabbage, Daikon Radish, Water, Sea Salt, Red Chili Pepper, Scallion, Garlic, Fish Sauce [Anchovy, Sea Salt], Ginger, Sweet Rice Flour, Organic Sugar), Limes, Beef, White Corn Tortilla (Stone Ground Corn, Water, Guar Gum, Preservatives [Propionic Acid, Phosphoric Acid, Propylene Glycol], Trace of Lime), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Water, Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol [To Retain Freshness]), Cilantro, Light Brown Sugar, Garlic, Scallions, Sesame Seeds, Ginger, Tomato Paste (Tomato Paste, Salt, Citric Acid), Canola Oil, Salt, Black Pepper, Kosher Salt, Lemon Juice, Paprika, Thyme, Rosemary, White Pepper, Guar Gum.