All the flavors of Korean barbecue in a taco? Yes, please! Slow-cooked Korean brisket is piled atop warm corn tortillas and finished with a tart apple and kimchi slaw. The best part? We slow cook the brisket for you so all you have to do is heat it up! (All of the flavor. None of the work. You're welcome.) Paired with a refreshing avocado-cucumber salad, you'll have taken your taco game to the next level. Feel free to pile all the extras right on top!