
Tuscan Chicken "Ribollita"
Serves 2
$11.49 Per Serving
Tuscan cuisine is all about simplicity, and this famous stew is no exception. The origin of Ribollita, Italian for "reboiled" refers to the fact that it was typically prepared the night before and warmed up for the next day. We give this hearty dish a fresh spin by adding tender chicken thighs (raised without antibiotics) to the white beans, tomatoes, and organic kale, and finish with a healthy sprinkling of Parmigiano-Reggiano cheese. We recommend serving with a crusty bread to mop up the deliciousness.
Skill Level:
1 out of 3
Spice Level:
0 out of 3
Equipment You'll Need:
- Medium Pan
From Your Pantry:
- Salt
- Black pepper
- Olive Oil
Suggested Pairings:
- Chianti
- IPA
- Nutrition
Allergens
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Boneless Skinless Chicken Thighs (Raised Without Antibiotics), Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Onion, Carrots, Extra Virgin Olive Oil, Kale, Parmesan Cheese (Milk, Salt, Rennet), Water, Celery, Garlic, Tomato Powder (Tomatoes, Silicon Dioxide [Anti-Caking Agent]), Sea Salt, Sage, Thyme, Rosemary.
$22.98