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Malaysian Chicken Skewers with Herbs and Coconut Rice

Serves 2

Looking for curry in a hurry? This delicious dish comes together faster than you can say "takeout!" Skewered chicken (raised without antibiotics) is cooked in a fragrant sauce of ginger, lemongrass, and cilantro. A side of coconut rice is finished with mint, Thai basil, and topped with snow peas and crispy shallots for a crunchy bite. Finish it off with a bright and flavorful coconut curry sauce and you've got an authentically delicious dinner on your table in minutes.

Skill Level:

1 out of 3

Spice Level:

1 out of 3

Equipment You'll Need:

  • Medium pan
  • Microwave or second medium pan

From Your Pantry:

  • Salt
  • Black pepper
  • Olive oil

Suggested Pairings:

  • Côtes du Rhône
  • Light Asian Lager
  • Allergens
    • Contains Milk Ingredients
    • Contains Tree Nuts
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients
    Boneless, Skinless Chicken Breast, Organic Coconut Milk (Organic Coconut, Water), Jasmine Rice, Snow Peas, Fried Shallots (Shallots, Vegetable Oil), Lime Juice, Light Brown Sugar, Lemongrass, Cilantro, Onion, Canola Oil, Jalapeno Pepper, Thai Basil, Mint, Shallots, Coconut, Ginger, Garlic, Salt, Butter (Cream, Natural Flavor), Turmeric, Kosher Salt, Kaffir Lime Leaf, Lemon Juice, White Pepper, Guar Gum.
Availability Note
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