FreshDirectHainanese-Style Chicken with Jasmine Rice & Peanut Sauce, Raised w/o Antibiotics
Serves 2$11.49/Per Serving
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Sulfites
- Contains Soy
- Contains Peanuts
Hainanese chicken is a deceptively simple dish that's much loved throughout Southeast Asia. We've adapted it to use the breast, which is simmered in broth and served with jasmine rice, cucumber, cilantro, and a peanut-miso sauce.
A note about heat levels: This item contains ingredients that may be spicy. Because chilis can naturally vary in the amount of heat they contain, and because there are a wide range of individual spice tolerances, we recommend using your best judgment before consumption.
1 out of 3
Equipment You'll Need:
- Medium Pot
From Your Pantry:
- 1 cntr. Chicken Breasts
- 16 oz. Ginger-Garlic Chicken Broth
- 1 Cucumber
- 1 pkt. Cilantro
- 1 cntr. Jasmine Rice
- 3.5 oz. Peanut Miso Sauce
Generously season the chicken breasts with salt on both sides. Pour ginger-garlic chicken broth into a pot. Fill the broth container with water and add to the pot. Bring the broth + water to a boil. Place seasoned chicken breast into the broth, cover, and remove from heat. Set your timer for 12 - 15 minutes and move on to Step 2. Chef’s Tip: The gentler the chicken breast is cooked, the more tender it will be. If you're in a hurry, you can cook on low heat until an internal temperature of 165⁰F is reached. 2. Prepare Vegetables
Wash and dry the fresh produce. Cut the cucumber into ¼” slices. Pick the cilantro leaves and discard the stems. 3. Microwave Rice
Place the jasmine rice into a microwave and heat on high for 2 minutes (1,000-watt or higher) or 2 ½ minutes (lower wattage). Let stand for 1 minute before carefully removing the plastic from the container. 4. Check Chicken and Garnish Broth
Once the timer is complete, check the internal temperature of the chicken. If the chicken is cooked through, remove the chicken breasts from the broth. If the chicken is not cooked through, heat the broth to a simmer again and place chicken back into the broth. Cover the pot and cook on low until cooked through.* Re-heat the chicken broth to a boil, remove from heat, and add the cilantro. Taste the soup for seasoning. Add salt if desired. 5. Plate and Serve
Divide the rice evenly between two plates. Spoon 1 -2 tablespoons of the broth over the rice. Slice the chicken breasts and place on top of the rice. Add 1 tablespoon of broth to the peanut miso sauce, stir to incorporate, and spoon over the sliced chicken breast. Garnish with the sliced cucumbers. Divide the chicken broth between two bowls and serve as a side soup. *The USDA recommends cooking poultry to a minimum internal temperature of 165°F.
|Serv. Size 1/2 kit, as packaged (648g)|
|Amount Per Serving
|Calories 600||Calories From Fat 90|
|% Daily Value *|
|Total Fat 10g||15%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 81g||27%|
|Dietary Fiber 5g||20%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Chicken Stock (Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic), Boneless Skinless Chicken Breast (Raised Without Antibiotics), Jasmine Rice, Cucumber, Red Miso (Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Peanut Butter (Peanuts, Salt), Cilantro, Soy Sauce (Water, Soybeans, Salt, Alcohol [To Retain Freshness]), Garlic, Rice Wine Vinegar (Rice Wine Vinegar [Diluted With Water To 4.5 % Acidity], Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color), Lime Juice, Organic Agave Nectar (100% Organic Agave Syrup), Ginger, Salt, Lemon Juice (From Concentrate), Guar Gum, Chiles.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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