FreshDirectChicken Schnitzel with German-Style Warm Bacon-Potato Salad, Raised w/o Antibiotics
Serves 2$11.49/Per Serving
$22.99/ea
Guaranteed Fresh
Allergens:
- Contains Sulfites
- Contains Sesame Seed and/or Sesame Oil
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Contains Milk
These chicken cutlets get coated in sesame seeds, which create an extra-satisfying layer of texture. We've paired them with a rustic, German-style potato salad, folding in bacon and cole slaw to amp up the flavor.
Skill Level:
2 out of 3
Equipment You'll Need:
- Large Pan (Cast Iron Recommended)
- Medium Bowl
From Your Pantry:
- Neutral Oil such as Olive Oil or Avocado Oil
- Salt
Heating Instructions
Ingredients:
- 2 oz. Bacon
- 1 cntr. Breaded Chicken Cutlets
- 0.5 oz. Sesame Seeds
- 9 oz. Creamer Potatoes
- 5 oz. Mustard Coleslaw
- 1 Lemon
Place the bacon into an unheated, large pan (cast iron recommended ). Place the pan over low heat and cook the bacon until the fat has fully rendered and the bacon becomes crisp. Remove the pan from the heat. Transfer the cooked bacon to a plate and the bacon fat to a medium bowl . 2. Cook Chicken
Season the chicken cutlets with salt and generously spread the sesame seeds on both sides. Gently press the sesame seeds into the chicken. To the same pan, over medium-high heat, add ¼ cup of any neutral oil. When the oil begins to shimmer, gently place one cutlet at a time into the hot oil. Fry the cutlets for 2 - 3 minutes on each side until golden brown and cooked through.* Chef’s Tip: If you over-brown your chicken and it is not cooked through, transfer it from the pan and onto a baking sheet. Place it into a 350⁰F oven until thoroughly cooked. 3. Microwave Potatoes
Place the bag of potatoes in the microwave with the FreshDirect logo side up. Heat on high for 4 - 5 minutes (1000-watt or higher) or 5 - 6 minutes (lower wattage). Let the bag sit for 1 minute before removing. Open the bag by tearing down at the tear notch, being careful as the contents are extremely hot. 4. Prepare Potato Salad
Add the steamed potatoes and coleslaw to the bowl of bacon fat. Break the crispy bacon into small pieces and toss with the steamed potatoes and coleslaw. Add the juice of half a lemon and season with salt (if desired). Smash the potatoes while incorporating it with all the other ingredients in the bowl. 5. Plate and Serve
Divide the warm potato salad evenly between two plates. Slice the schnitzels and plate alongside the potato salad. *The USDA recommends cooking poultry to a minimum internal temperature of 165°F.
| Nutrition Facts |
| Serv. Size 1/2 kit, as packaged (433g) |
| Servings 2 |
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| Amount Per Serving
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| Calories 580 | Calories From Fat 210 |
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| % Daily Value * | |
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| Total Fat 24g | 37% |
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 Saturated Fat
6g | 30% |
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| Trans Fat
0g | |
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| Cholesterol 110mg | 37% |
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| Sodium 790mg | 33% |
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| Total Carbohydrate 50g | 17% |
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| Dietary Fiber
7g | 28% |
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| Sugars
11g | |
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| Protein 43g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Boneless Skinless Chicken Breast (Raised Without Antibiotics), Potatoes, Cabbage, Lemon, Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Buttermilk (Cultured Low Fat Milk And Salt), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sesame Seeds, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Grain Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, White Wine, Sugar, Citric Acid,spices, Potassium Metabisulfite [Preservative]), Honey, Apple Cider Vinegar (Apple Cider Vinegar, Water), Canola Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Sodium Bisulphite [Preservative]), Salt, Yellow Mustard Seed (Dried Yellow Mustard Seed), Paprika, White Pepper, Garlic Powder, Onion Powder.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
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SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
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