Bucatini with Fresh Tomato Basil Sauce and Burrata
This easy-to-make tomato basil sauce is fresh and full of flavor. Bucatini is the perfect vessel for a burst of tomato flavor and creamy burrata.
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Equipment You'll Need:
- Large sauté pan
- Large heavy-bottomed pot
From Your Pantry:
- Olive oil
- Black pepper
- Italian red such as Chianti or Montepulciano d'Abruzzo
- Lighter style lager such as Pilsner or Kolsch
- Contains Milk
- Contains Wheat
Tomatoes, Pasta (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Burrata Cheese (Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Garlic, Basil, Red Chili Pepper Flakes.