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Bucatini with Fresh Tomato Basil Sauce and Burrata

Serves 2

This easy-to-make tomato basil sauce is fresh and full of flavor. Bucatini is the perfect vessel for a burst of tomato flavor and creamy burrata.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Large sauté pan
  • Large heavy-bottomed pot
  • Colander

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Italian red such as Chianti or Montepulciano d'Abruzzo
  • Lighter style lager such as Pilsner or Kolsch
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (327g)
    Servings  2
    Amount Per Serving
    Calories 640Calories From Fat 160
    % Daily Value *
    Total Fat 17g26%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 45mg15%
    Sodium 340mg14%
    Total Carbohydrate 97g32%
    Dietary Fiber 9g36%
    Sugars 8g
    Protein 30g
    Vitamin A 45%
    Calcium 40%
    Vitamin C 35%
    Iron 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Wheat
  • Ingredients

    Tomatoes, Pasta (Semolina [Wheat], Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Burrata Cheese (Pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Garlic, Basil, Red Chili Pepper Flakes.
Availability Note
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