Pan-Roasted Rosemary Pork Chops with Crispy Bacon Brussels Sprouts
Pork chops are seared and finished with rosemary and a white wine pan sauce. Crispy and salty bacon Brussels sprouts make for the perfect side dish.
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Equipment You'll Need:
- Medium sauté pan with lid
- Large ovenproof sauté pan
From Your Pantry:
- Olive oil
- Black pepper
- French Chardonnay or Côtes du Rhône
- Lighter style lager such as Pilsner or lightly hopped Session IPA
Pork Chops, Brussels Sprouts, Bacon, Cooking Wine (Sauterne Wine, Salt, Potassium Sorbate And Metabisulfite [Preservatives]), Honey, Balsamic Vinegar (Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Rosemary, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic.