Chicken Breast with Herbed Goat Cheese, Sautéed Fennel and Wild Mushrooms
Creamy goat cheese is mixed with fresh herbs and baked underneath the skin of the chicken for a deliciously wonderful surprise!
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Equipment You'll Need:
- Large sauté pan with lid
- Baking sheet
- Medium sauté pan
From Your Pantry:
- Olive oil
- Black pepper
- Dry rosé wine or Sauvignon Blanc from France
- Lighter style lager such as Pilsner or hoppy style such as IPA
- Contains Milk
Fennel, Chicken Breast, Goat Cheese (Cultured Pasteurized Goat's Milk, Salt, Enzymes), Crimini Mushrooms, Shitake Mushrooms, White Cooking Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Marjoram, Thyme, Parsley, Sea Salt, Garlic.