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Chicken Breast with Herbed Goat Cheese, Sautéed Fennel and Wild Mushrooms

Serves 2

Creamy goat cheese is mixed with fresh herbs and baked underneath the skin of the chicken for a deliciously wonderful surprise!

Skill Level:

2 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Large sauté pan with lid
  • Baking sheet
  • Medium sauté pan
  • Whisk

From Your Pantry:

  • Olive oil
  • Black pepper

Suggested Pairings:

  • Dry rosé wine or Sauvignon Blanc from France
  • Lighter style lager such as Pilsner or hoppy style such as IPA
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (643g)
    Servings  2
    Amount Per Serving
    Calories 610Calories From Fat 300
    % Daily Value *
    Total Fat 34g52%
    Saturated Fat 19g95%
    Trans Fat 0g
    Cholesterol 175mg58%
    Sodium 2020mg84%
    Total Carbohydrate 28g9%
    Dietary Fiber 10g40%
    Sugars 5g
    Protein 51g
    Vitamin A 40%
    Calcium 20%
    Vitamin C 80%
    Iron 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Fennel, Chicken Breast, Goat Cheese (Cultured Pasteurized Goat's Milk, Salt, Enzymes), Crimini Mushrooms, Shitake Mushrooms, White Cooking Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Marjoram, Thyme, Parsley, Sea Salt, Garlic.
Availability Note
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