Chicken Breast with Herbed Goat Cheese, Sautéed Fennel and Wild Mushrooms
Creamy goat cheese is mixed with fresh herbs and baked underneath the skin of the chicken for a deliciously wonderful surprise!
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Equipment You'll Need:
- Large sauté pan with lid
- Baking sheet
- Medium sauté pan
From Your Pantry:
- Olive oil
- Black pepper
- Dry rosé wine or Sauvignon Blanc from France
- Lighter style lager such as Pilsner or hoppy style such as IPA
Fennel, Chicken Breast, Goat Cheese (Cultured Pasteurized Goat's Milk, Salt, Enzymes), Crimini Mushrooms, Shitake Mushrooms, White Cooking Wine, Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Marjoram, Thyme, Parsley, Sea Salt, Garlic.