Steak Salad with Gorgonzola-Horseradish Dressing and Rosemary Potatoes
All the flavors of a steakhouse dinner in one salad.
1 out of 3
0 out of 3
Equipment You'll Need:
- Large sauté pan
- Sheet pan lined with foil
From Your Pantry:
- Olive oil
- Black pepper
- Red Zinfandel or Cabernet Sauvignon from California or Chile
- Hoppy style such as IPA or Amber Ale
Beef Top Sirloin Steak, Avocado, Fingerling Potatoes, Cherry Tomatoes, Beets, Gorgonzola Cheese (Cultured Milk, Salt, Enzymes, Aged 90 Days), Arugula, Champagne Vinegar, Shallots, Sour Cream (Grade A Cultured Cream), Prepared Horseradish (Fresh Ground Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Honey, Rosemary, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).