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Steak Salad with Gorgonzola-Horseradish Dressing and Rosemary Potatoes

Serves 2

All the flavors of a steakhouse dinner in one salad.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Large sauté pan
  • Sheet pan lined with foil

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Red Zinfandel or Cabernet Sauvignon from California or Chile
  • Hoppy style such as IPA or Amber Ale
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (636g)
    Servings  2
    Amount Per Serving
    Calories 810Calories From Fat 460
    % Daily Value *
    Total Fat 51g78%
    Saturated Fat 16g80%
    Trans Fat 0g
    Cholesterol 110mg37%
    Sodium 490mg20%
    Total Carbohydrate 52g17%
    Dietary Fiber 12g48%
    Sugars 15g
    Protein 50g
    Vitamin A 50%
    Calcium 35%
    Vitamin C 60%
    Iron 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
    • Contains Milk
  • Ingredients

    Beef Top Sirloin Steak, Avocado, Fingerling Potatoes, Cherry Tomatoes, Beets, Gorgonzola Cheese (Cultured Milk, Salt, Enzymes, Aged 90 Days), Arugula, Champagne Vinegar, Shallots, Sour Cream (Grade A Cultured Cream), Prepared Horseradish (Fresh Ground Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Honey, Rosemary, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract).
Availability Note
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