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Spicy Korean Pork Farro Bowl

Serves 2

This traditional Korean dish gets its fiery flare from Gochujang paste. Nutty farro, tender slices of pork, and tons of fresh veggies make a gorgeous dish topped off with a sunny-side-up egg!

Skill Level:

1 out of 3

Spice Level:

1 out of 3

Equipment You'll Need:

  • Small saucepot with lid
  • Colander
  • Peeler
  • Large sauté pan
  • Medium non-stick sauté pan with lid

From Your Pantry:

  • Vegetable oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Sweeter styles of Riesling or fruit forward Pinot Noir from Chile or California
  • Lighter style lager such as Pilsner or wheat ale such as Hefeweizen
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (456g)
    Servings  2
    Amount Per Serving
    Calories 720Calories From Fat 220
    % Daily Value *
    Total Fat 25g38%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 255mg85%
    Sodium 1890mg79%
    Total Carbohydrate 86g29%
    Dietary Fiber 10g40%
    Sugars 8g
    Protein 45g
    Vitamin A 140%
    Calcium 20%
    Vitamin C 20%
    Iron 40%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Soy
    • Contains Eggs
  • Ingredients

    Pork Tenderloin, Baby Spinach, Farro Wheat, Shiitake Mushrooms, Gochujang Paste (Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning [Red Pepper, Water, Salt, Garlic, Onion], Wheat Flour, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Monosodium-L-Glutamate), Eggs, Carrots, Sesame Oil, Grade A Honey, Rice Vinegar, Sesame Seeds, Fresh Ginger.
Availability Note
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