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Chicken Teriyaki with Sugar Snap Peas and Seared Pineapple

Serves 2

You'll start with a boneless chicken thigh finished with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Small saucepot with lid
  • Large oven-proof sauté pan
  • Medium sauté pan
  • Medium bowl

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Fruit forward rosé or sweeter styles of Riesling
  • Wheat Ale or Belgian Ale
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (535g)
    Servings  2
    Amount Per Serving
    Calories 1040Calories From Fat 360
    % Daily Value *
    Total Fat 40g62%
    Saturated Fat 11g55%
    Trans Fat 0g
    Cholesterol 190mg63%
    Sodium 3720mg155%
    Total Carbohydrate 115g38%
    Dietary Fiber 5g20%
    Sugars 47g
    Protein 51g
    Vitamin A 10%
    Calcium 15%
    Vitamin C 70%
    Iron 20%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Soy
    • Contains Wheat
  • Ingredients

    Boneless Chicken Thighs, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Vegetable Oil [Soybean And/Or Canola], Dried Onion, Sesame Seeds, Dried Garlic, Ginger Puree [Ginger, Water], Expeller Pressed Sesame Oil, Dried Ginger), Sugar Snap Peas, Jasmine Rice, Pineapple.
Availability Note
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