Turkey and Kale Soup with Brown Rice
If you're searching for lighter fare that won't leave you hungry, this soup will satisfy your soul. It's loaded with lean turkey, antioxidant-packed kale, and hearty brown rice.
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Equipment You'll Need:
- Small saucepot with lid
- 2 medium bowls
- Medium saucepot with lid
- Can opener
From Your Pantry:
- Olive oil
- Black pepper
- Gruner Veltliner or Chenin Blanc
- Lighter style lager such as Pilsner or hoppy-style such as IPA
Diced Tomatoes (Organically Grown And Processed Tomatoes And Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Ground Turkey, Kale, Carrots, Red Bell Pepper, Brown Rice, Baguettes (Wheat Flour [Custom Blend Unbleached, Unbromated Wheat Flour Enriched With Niacin], Water, Salt, Yeast), Shallots, Chicken Broth Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Parsley, Herbes De Provence (Spices, Lavender Flower).