
Grilled Marinated Flank Steak with Choi Sum and Baby Carrots
Serves 2
$12.49 Per Serving
Get fired up with this delicious, lean, and juicy marinated flank steak. To seal the deal, carrots and choi sum join the steaks on the grill, lending them a wonderful charred goodness.
Skill Level:
2 out of 3
Spice Level:
0 out of 3
Equipment You'll Need:
- Grill pan or outdoor grill
- 2 large bowls
- Small sauce pot
- Small sauté pan
- Plastic wrap
From Your Pantry:
- Salt
- Black pepper
Suggested Pairings:
- Malbec or Bordeaux blend
- Toasted lager or brown ale
- Nutrition
- Allergens
- Contains Soy
- Ingredients
Beef Flank Steak, Choy Sum, Jasmine Rice, Tamari Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Baby Carrots, Dark Brown Sugar, Red Wine Vinegar (With Potassium Metabisulfite [Protects Color]), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sesame Seeds, Garlic.
$24.98