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Pesto Quinoa Bowl with Avocado, Spinach, Cremini Mushrooms and Cherry Tomatoes

Serves 2

This beautiful and tasty recipe comes together with only seven ingredients, is easy to make, and features creamy avocado, fresh spinach, sweet cherry tomatoes, and quinoa seasoned with zesty pesto.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • 2 small sauce pots, 1 with lid
  • Colander
  • Medium sauté pan

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Sauvignon Blanc or Sangiovese
  • IPA
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (423g)
    Servings  2
    Amount Per Serving
    Calories 590Calories From Fat 290
    % Daily Value *
    Total Fat 32g49%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 190mg63%
    Sodium 360mg15%
    Total Carbohydrate 59g20%
    Dietary Fiber 14g56%
    Sugars 8g
    Protein 22g
    Vitamin A 100%
    Calcium 25%
    Vitamin C 60%
    Iron 35%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Eggs
  • Ingredients

    Avocado, Cherry Tomatoes, White Quinoa, Crimini Mushrooms, Baby Spinach, Eggs, Pesto Sauce (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt).
Availability Note
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