Skip to Content


Chicken in Orange Sauce with Sautéed Sugar Snap Peas

Serves 2 adults, 2 kids

This is one of those dishes that'll make you feel pleased with yourself (and come dinnertime, your family will be pleased with you, too). A sweet and distinctly Asian orange sauce glazes bite-sized pieces of chicken in this accessible stir-fry served over brown rice.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Large skillet
  • Medium skillet
  • Medium pot

From Your Pantry:

  • Vegetable oil

Suggested Pairings:

  • Sweeter style of Riesling or Chenin Blanc
  • Wheat ale or Belgian ale
  • Berry lemonade
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 kit, as packaged (417g)
    Servings  4
    Amount Per Serving
    Calories 510Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 3g15%
    Trans Fat 0g
    Cholesterol 100mg33%
    Sodium 1090mg45%
    Total Carbohydrate 70g23%
    Dietary Fiber 4g16%
    Sugars 15g
    Protein 43g
    Vitamin A 8%
    Calcium 10%
    Vitamin C 70%
    Iron 35%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Soy
    • Contains Milk
  • Ingredients

    Boneless Skinless Chicken Breast, Sugar Snap Peas, Jasmine Rice, Orange, Scallions, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Honey, Rice Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Cornstarch, Ginger, Garlic.
Availability Note
Item is temporarily unavailable.

Product Request? Click here.