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Soy-Ginger Flank Steak with Sautéed Green Beans

Serves 2 adults, 2 kids

This Asian-inspired steak has such a great level of flavor, you will be surprised to find out it really doesn't need any marinating time. Thin steak slices are served over piles of fluffy rice with sautéed green beans on the side. It's a simple and speedy steak dinner that you'll find yourself wanting to go back to again and again.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Broiler
  • Medium saucepan
  • Small saucepan
  • Rimmed baking sheet
  • Large skillet with lid

From Your Pantry:

  • Vegetable oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Cabernet Sauvignon or Bordeaux Blend
  • Toasted lager or IPA
  • Fruit infused water
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 kit, as packaged (439g)
    Servings  4
    Amount Per Serving
    Calories 750Calories From Fat 240
    % Daily Value *
    Total Fat 27g42%
    Saturated Fat 13g65%
    Trans Fat 1.5g
    Cholesterol 150mg50%
    Sodium 1610mg67%
    Total Carbohydrate 75g25%
    Dietary Fiber 3g12%
    Sugars 20g
    Protein 50g
    Vitamin A 20%
    Calcium 8%
    Vitamin C 30%
    Iron 50%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Soy
  • Ingredients

    Beef Flank Steak, Green Beans, Basmati Rice, Tamari Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Lime, Dark Brown Sugar, Shallots, Scallions, Unsalted Butter (Pasteurized Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Ginger, Garlic, Red Pepper Flakes.
Availability Note
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