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Mexican Tortilla Casserole with Tomato and Avocado Salad

Serves 2 adults, 2 kids

Essentially a lasagna with tortillas standing in for noodles, this is a dish that can be on the table in no time. It's vegetarian, yet substantial. There will be leftovers, which are great heated up for a couple of lunches or dinners later in the week. If you have a springform pan, you can pop out the tortilla casserole to serve, which looks pretty, but a regular pan will also work fine—just serve straight from the pan.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Large skillet
  • 9-inch round cake pan, springform pan, or baking dish

From Your Pantry:

  • Vegetable oil
  • Salt
  • Black pepper

Suggested Pairings:

  • Chardonnay or Pinot Noir
  • Tropical or toasted lager
  • Chocolate or vanilla milk
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 kit, as packaged (770g)
    Servings  4
    Amount Per Serving
    Calories 840Calories From Fat 360
    % Daily Value *
    Total Fat 40g62%
    Saturated Fat 15g75%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 1280mg53%
    Total Carbohydrate 87g29%
    Dietary Fiber 28g112%
    Sugars 16g
    Protein 38g
    Vitamin A 100%
    Calcium 80%
    Vitamin C 90%
    Iron 50%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Milk
  • Ingredients

    Cannellini Beans (Soaked White Kidney Beans, Water, Less Than 2% Of Salt, Calcium Chloride, Disodium EDTA [Preservative]), Kidney Beans (Organic Kidney Beans, Water, Kombu Seaweed), Crushed Tomatoes (Organic Roma Tomatoes), Avocado, Cherry Tomatoes, Shredded Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [To Prevent Caking]), Corn, Baby Spinach, Tortilla (Wheat Flour, Water, Vegetable Shortening [Soybean Oil], Contains 2% Or Less Of Salt, Mono- & Diglycerides, Sugar, Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Preservatives [Calcium Propionate, Potassium Sorbate], Dough Conditioners [Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite], Enzymes), Salsa Ranchera (Tomato Puree, Jalapeno Peppers, Vinegar, Ancho Peppers, Onions, Cascabel Peppers, Garlic, Iodized Salt, Cottonseed Oil, Bay Leaves, Spices), Onion, Tomato Paste (Tomatoes), Sour Cream (Grade A Cultured Cream), Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Cilantro, Chili Powder, Garlic, Cumin.
Availability Note
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