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Pork Fried Rice with Ginger, Basil & Fresno Chilies


Serves 2

This Asian dish is one of the most popular take-out items in the history of take-out, but our recipe leaves out all the added calories. Lean pork, spicy ginger, fiery chilies, and fresh basil make this updated classic a tasty, light, and super delicious dish. Fragrant jasmine rice ties it all together, making a memorable meal that's ready in no time.

Skill Level:

1 out of 3


Spice Level:

2 out of 3

Equipment You'll Need:

  • Small saucepot with lid
  • Peeler
  • Small bowl
  • Large sauté pan

From Your Pantry:

  • Vegetable oil

Suggested Pairings:

  • Riesling
  • Pale Ale
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (306g)
    Servings  2
    Amount Per Serving
    Calories 610 Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 1870mg78%
    Total Carbohydrate 99g33%
    Dietary Fiber 1g4%
    Sugars 4g
    Protein 35g
    Vitamin A 15%
    Calcium 2%
    Vitamin C 60%
    Iron 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Fish
    • Contains Wheat
  • Ingredients
    Jasmine Rice, Pork Tenderloin, Red Chili Pepper, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, Hydrolyzed Wheat Protein), Green Onion, Ginger, Basil, Sesame Oil, Dried Turmeric.
Availability Note
Item is temporarily unavailable.

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