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Pork Fried Rice with Ginger, Basil & Fresno Chilies

Serves 2

This Asian dish is one of the most popular take-out items in the history of take-out, but our recipe leaves out all the added calories. Lean pork, spicy ginger, fiery chilies, and fresh basil make this updated classic a tasty, light, and super delicious dish. Fragrant jasmine rice ties it all together, making a memorable meal that's ready in no time.

Skill Level:

1 out of 3

Spice Level:

2 out of 3

Equipment You'll Need:

  • Small saucepot with lid
  • Peeler
  • Small bowl
  • Large sauté pan

From Your Pantry:

  • Vegetable oil

Suggested Pairings:

  • Riesling
  • Pale Ale
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 kit, as packaged (306g)
    Servings  2
    Amount Per Serving
    Calories 610 Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 1870mg78%
    Total Carbohydrate 99g33%
    Dietary Fiber 1g4%
    Sugars 4g
    Protein 35g
    Vitamin A 15%
    Calcium 2%
    Vitamin C 60%
    Iron 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Fish
  • Ingredients

    Jasmine Rice, Pork Tenderloin, Red Chili Pepper, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, Hydrolyzed Wheat Protein), Green Onion, Ginger, Basil, Sesame Oil, Dried Turmeric.
Availability Note
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