This ready-to-cook chicken will make you love the smoky-sweet flavor of barbecue even more! We've gone ahead and given this raised-without-antibiotics half chicken a full-flavored rub and a coat of chipotle barbecue sauce. That way, you can simply pop it in the oven or on the grill. Make sure to add on sides like mac 'n' cheese and green beans for the full barbecue experience.
- Raised Without Antibiotics
Oven-roasted: Preheat oven to 400°F. Remove chicken from package and place on a baking sheet coated with non-stick spray. Place in the oven on the center rack and bake for 35-45 minutes Remove from oven and allow to rest a few minutes before cutting.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Split Whole Chicken (Raised Without Antibiotics), Barbecue Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Sugar, Distilled White Vinegar, Brown Mustard [Distilled Vinegar, Mustard Seed, Salt, Spices, Turmeric], Molasses, Salt, Green Bell Pepper, Spices, Onion, Garlic, Xanthan Gum, Natural Smoke Flavor, Spice Extract, Lemon Oil), Kosher Salt, Light Brown Sugar, Paprika, Garlic Powder, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor, Less Than 2% Silicon Dioxide [Anticaking Agent]), Chili Powder (Chili Peppers, Spices, Salt), Chili Powder, Chipotle Pepper Sauce (Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Pepper Pulp [Distilled Vinegar, Red Pepper, Salt]), Pasilla Pepper, Allspice.