DescriptionIt's chicken salad by way of the Greek islands! Juicy chunks of poached chicken breast are blended with artichoke hearts, tangy feta cheese, and briny capers. Oregano and crushed red pepper add earthy, sun-blasted spice while fruity olive oil brings it all together. Try this zesty, creamy salad in a whole wheat pita with baby spinach or scoop some on top of a bed of chopped romaine hearts.
Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Chicken (Boneless Skinless White Breast Meat From Chicken Raised Without Antibiotics), Artichoke Hearts (In Water, Salt, Citric Acid), Bulgarian Feta (Pasteurized Sheep's Milk, Water, Salt, Rennet And Cultures), Extra Virgin Olive Oil, Capers (In White Wine Vinegar, Salt, Brine), Scallions, Crushed Red Pepper, Black Pepper, Oregano.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.