- DescriptionThe classic sandwich staple has been given an elegant spin by way of the Mediterranean. Tender white meat wild-caught tuna is blended with red onions, parsley, dill, lemon juice and briny capers. Olive oil brings a fruity, glossy finish to this zesty tuna salad — and makes it very picnic-friendly! Top with an aged Asiago for a grown-up tuna melt or toss with cooked pasta.
Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.
- Contains Fish
Wild Albacore Tuna (West Coast Albacore Tuna, Sea Salt), Celery, Extra Virgin Olive Oil, Red Onions, Lemon Juice, Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Spices, Salt), Capers (Capers, White Wine Vinegar, Salt, Water), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite [Preservative], Citric Acid), Parsley, Sugar, Sea Salt, Black Pepper, Dill.