- DescriptionThis low-sodium tuna salad has all the protein of an ordinary version but without the guilt. Pole-caught tuna, organic chickpeas and red onions are seasoned with a bright Mediterranean mix of extra-virgin olive oil, lemon juice, fresh parsley and a mixture of spices. This refreshing take on tuna is a great addition to green salads or your favorite healthy wrap. We also like mixing this super salad with whole grain pasta and veggies for a picnic-ready antipasto.
• Good Source of Vitamin C and Iron
• Featuring fiber-rich chickpeas, which are packed with antioxidant phytonutrients and essential minerals like molybdenum, manganese and folate.
Organic Chickpeas (Organic Chickpeas, Water, Sea Salt, Kombu Seaweed), Albacore Tuna, Red Onions, Lemon Juice, Extra Virgin Olive Oil, Parsley, Sesame Seeds, Sumac, Kosher Salt, Coriander, Chili Powder (Chili Peppers, Spices, Salt), Black Pepper, Thyme.