Roasted garlic, lemon, parsley and oregano... Can't you just taste this classic flavor combo already? We cook these tender, juicy birds (raised without antibiotics) slowly in our rotisserie oven until the skin is crisp and golden and the meat is juicy and succulent. They're ideal for busy midweek meals (pair with your favorite sides, like haricot verts and mashed potatoes), and if you find you have any leftovers, they're delicious in salads, sandwiches or even homemade chicken pot pie.
Enjoy cold or reheat.
Oven (best results):
Preheat to 400°F. Remove chicken from package and place on an ovenproof pan. Cover tightly with aluminum foil. Heat for 20 minutes, remove foil and return to oven for an additional 20 minutes or until heated through. Allow to rest for a few minutes, carve and serve. Enjoy!
Remove lid. Heat in tray, on high, until warmed through, about 6-9 minutes. Allow to rest for a few minutes, carve and serve. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Fully Cooked Chicken (Raised Without Antibiotics), Roasted Garlic Marinade (Water, Soybean Oil, Salt, Roasted Garlic, Garlic Powder, Sugar, Dehydrated Spices [Garlic, Parsley, Oregano], Xanthan Gum, Natural Flavor), Lemon Herb Rub (Sea Salt, Other Spices, Dried Lemon Peel, Paprika, Dried Shallots, Dried Garlic, Lemon Oil)