- DescriptionHeating Instructions
When you're craving the classic chicken wings made popular in Buffalo, New York, our Buffalo-style wings have you covered. Heat up the prepped-and-fried wings until nice and crispy, then toss them in the included Buffalo sauce. Great for parties or game time, serve with celery sticks and blue cheese dressing to tame the heat.
Oven (best results) - Preheat oven to 400°. Remove wings from container and place on a baking sheet coated with non-stick spray. Heat wings until warmed through, 10-15 minutes. For best results, turn wings over half-way through heating.
Microwave - Transfer wings to a microwave safe plate and microwave on high until warmed through, 2-4 minutes.
When wings are hot, toss in sauce until fully coated. Serve immediately. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Soy
- Contains Milk Ingredients
Fully Cooked Chicken Wings, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Cow Ghee (Clarified Unsalted Butter), Expeller Pressed Soybean Oil.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.