- DescriptionHeating Instructions
Chicken wings, the definitive party appetizer, get a zesty kick from classic jerk marinade. Balancing the kickin' heat of habanero peppers against the mellow sweetness of allspice and molasses, these unexpected wings pack terrific flavor. Pre-fried and ready to eat, we can't think of a faster or tastier treat for your next casual gathering.
Oven (best results) - Preheat oven to 400°F. Remove wings from container and place on a baking sheet coated with non-stick spray. Heat wings until warmed through, 10-15 minutes. For best results, turn wings over half-way through heating.
Microwave - Transfer wings to a microwave safe plate and microwave on high until warmed through, 2-4 minutes.
Fully Cooked Chicken Wing Sections, Lime Juice, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Garlic, Scallions, Molasses, Light Brown Sugar, Water, Ginger, Kosher Salt, Habanero Peppers, Black Pepper, Allspice, Coriander, Lemon Juice, Cinnamon, Ground Nutmeg, Thyme, Guar Gum, Expeller Pressed Soybean Oil.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.