- DescriptionHeating Instructions
Roasted garlic, lemon, thyme and rosemary...can't you just taste this classic flavor combo already? These tender, juicy wings are lightly fried until their skin is crispy and golden, and the meat is juicy and succulent. All you have to do is reheat them until warm and crisp — but make sure to have plenty of napkins on hand!
Oven (best results) - Preheat oven to 400°F. Remove wings from container and place on a baking sheet coated with non-stick spray. Heat wings until warmed through, 10-15 minutes. For best results, turn wings over half-way through heating.
Microwave - Transfer wings to a microwave safe plate and microwave on high until warmed through, 2-4 minutes.
Fully Cooked Chicken Wing Sections, Roasted Garlic Marinade (Water, Soybean Oil, Salt, Roasted Garlic, Garlic Powder, Sugar, Dehydrated Spices [Garlic, Parsley, Oregano], Xanthan Gum, Natural Flavor), Garlic Powder, Sea Salt, White Pepper, Paprika, Parsley, Cilantro, Basil, Thyme, Oregano, Expeller Pressed Soybean Oil.