- DescriptionWhere would chicken fingers be without honey mustard sauce? We love this sweetly spicy condiment with crudités, alongside ham-and-cheese wraps and with our pretzels. You'll find it's endlessly useful: Drizzle it over a grilled chicken salad, toss it with your favorite steamed veggies or sauce up your poultry, salmon or pork entrées.
Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Sulphur Dioxide [Preservative]), Honey, Sugar, Water.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.