- DescriptionHeating Instructions
It's never been easier to "eat your Brussels sprouts," just like mom suggested. Full of color, texture, and flavor, this is a perfect side dish to complete your favorite weeknight meal. Earthy, nutty Brussels sprouts are perfectly roasted (and we do mean perfectly) with olive oil, salt, and pepper in this classic, simple side. And they're not just tasty, they're wholesome too—these hearty little green nuggets are great for adding fiber and antioxidant vitamin C to your diet.
Oven (Best Results): Preheat oven to 350°F. Place uncovered roasted brussel sprouts in oven and heat for about 20 minutes, or until hot.
Microwave: Heat on high, stirring midway through, for about 4 minutes or until hot.
Brussels Sprouts, Extra Virgin Olive Oil, Kosher Salt, Black Pepper.