- DescriptionHeating Instructions
Crisp, delicate wrappers surround Asian spiced carrots, cabbage and celery. A real crowd-pleaser served alongside our sweet and sour dipping sauce — no one eats just one.
Oven (Best Results) - Preheat to 350°F. Place spring rolls in tray on middle rack. Heat until warmed through, 8-10 minutes. Serve with Dipping Sauce.
Filling (Cabbage, Carrot, Celery, Onion, Garlic, Sesame Oil, Sugar, Salt, White Pepper) Dough (Wheat Flour, Water, Eggs, Salt), Browned In Expeller Pressed Soybean Oil.
CONTAINS EGG, SESAME, SOY AND WHEAT INGREDIENTS.
Sugar, Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Water, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Garlic, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum).
CONTAINS SOY AND WHEAT INGREDIENTS.