Spicy, earthy and creamy all at the same time, it's no wonder chicken tikka masala is among the world's most popular dishes. Our version takes takeout tikkas to a whole new level with its sumptuous flavor, bursting with bright zestiness. Juicy chicken thighs (raised without antibiotics) are steeped in a richly spiced yogurt, seared to add out-of-this-world charred flavor and topped with a smoky tomato cream sauce. Atop our basmati and toasted vermicelli pilaf, this entrée is succulent, savory and dangerously delicious — a surefire crowd-pleaser for any occasion.
Oven (Best Results): Pre-heat oven to 350°F. Remove plastic overwrap and lid from Chicken Tikka. Cover tray with foil and place on a baking sheet. Bake for 35 minutes on middle rack. Remove foil and bake for an additional 10 - 15 minutes, or until heated through. Allow to rest for a few minutes before serving. Serve and enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Wheat
- Contains Milk
Roasted Chicken Thighs (Boneless Skinless Chicken Thigh, Canola Oil), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Onion, White Basmati Rice, Tikka Marinade (Water, Yogurt Powder [Nonfat Dry Milk, Cultures, Natural Flavors], Ginger, Garlic, Lower Sodium Sea Salt [With Natural Flavor], Paprika, Lime Juice Concentrate, Corn Starch, Spices, Green Chilies [With Citric Acid]), Heavy Cream (Heavy Cream, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Nonfat Greek Yogurt (Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures [L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei]), Angel Hair Pasta (Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Water, Ginger, Honey, Cilantro, Lemon Juice, Butter (Cream, Natural Flavor), Garlic, Kosher Salt, Hot Finger Chili Peppers, Cornstarch, Fenugreek, Black Pepper, Pasilla Pepper, Curry Leaves, Garam Masala (Spices Including Coriander, Cumin, Cinnamon, Black Pepper, Ginger, Cloves), Cumin, Cinnamon, Guar Gum, Cardamom.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.