- DescriptionHeating Instructions
Traditionally made in Mexico, our authentic version of this classic involves painstaking steps including toasting, grinding and simmering the traditional trilogy of chilies (ancho, pasilla, mulato), real Mexican chocolate and cinnamon, nutty sesame seeds, and sweet dried prunes into a smooth, rich sauce, which we then smother atop corn tortillas filled with shredded chicken thighs (raised without antibiotics) and Monterey jack cheese. Hidden underneath are mounds of savory white rice, just waiting to join the fiesta. Lucky you — we do all that work so you can serve up this delicious, impressive dish without a whole day's worth of fuss and labor. Feel free to brag about your handiwork — we won't tell.
Oven (Best Results): Pre-heat oven to 350°F. Remove plastic overwrap and lid from Enchiladas. Place on a baking sheet and bake for 40 - 45 minutes or until heated through. Allow to rest for a few minutes before serving. Serve and enjoy!
Boneless Skinless Chicken Thighs (Raised Without Antibiotics), Chicken Stock (Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic), Tomatillo, Corn Tortilla (White Corn, Lime, Water, Sodium Propionate, Cellulose Gum, Fumaric Acid, Sorbic Acid [Preservative]), Rice (Long Grain Parboiled Rice Enriched With Iron [Ferric Orthophosphate], Thiamin Mononitrate, Folic Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [Anti-Caking], Natamycin [Mold Inhibitor]), Onion, Creme Fraiche (Cultured Pasteurized Cream), Organic Fire Roasted Tomatoes (Organic Fire Roasted Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Sesame Seeds, Prunes (Dried Prunes, Water), Organic Agave Nectar, Expeller Pressed Soybean Oil, Canola Oil, Mexican Chocolate (Sugar, Cocoa Liquor, Soy Lecithin, Cinnamon Flavor), Lime Juice, Almonds, Garlic, Cilantro, Ginger, Butter (Cream, Natural Flavor), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Ancho Peppers, Pasilla Peppers, Mulato Chile, Extra Virgin Olive Oil, Cumin, Sea Salt, Kosher Salt, Chili Peppers, Marjoram, Oregano, Lemon Juice, Black Pepper, Cinnamon, Guar Gum, Pepper, Xanthan Gum, Allspice, Fennel Seeds, Coriander, Thyme, Ground Cloves.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.