- DescriptionHeating Instructions
Mouthwatering Mexican comfort food, these mild — but flavorful — chicken enchiladas feature shredded chicken and cheese inside fragrant corn tortillas with a tangy, tomato-based Ranchera sauce and a drizzle of crème fraîche. Hidden underneath are mounds of savory Spanish yellow rice, just waiting to join the fiesta. This satisfying entrée is sure to be a hit with kids and parents alike — there may be arguments over who gets the last one! For a special treat, serve with chili and lime-marinated ripe avocado.
Oven (Best Results): Pre-heat oven to 350°F. Remove plastic overwrap and lid from Enchiladas. Place on a baking sheet and bake for 40 - 45 minutes or until heated through. Allow to rest for a few minutes before serving. Serve and enjoy!
Organic Fire Roasted Tomatoes (Organic Fire Roasted Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Boneless Skinless Chicken Thighs (Raised Without Antibiotics), Water, Corn Tortilla (White Corn, Lime, Water, Sodium Propionate, Cellulose Gum, Fumaric Acid, Sorbic Acid [Preservative]), Rice (Long Grain Parboiled Rice Enriched With Iron [Ferric Orthophosphate], Thiamin Mononitrate, Folic Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [Anti-Caking]), Onion, Canola Oil, Creme Fraiche (Cultured Pasteurized Cream), Garlic, Expeller Pressed Soybean Oil, Kosher Salt, Lime Juice, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract), Extra Virgin Olive Oil, Ground Annatto Seed, Sugar, Oregano, Cumin, Black Pepper, Allspice, Chili De Arbol Powder, Xanthan Gum, Ground Cloves.
Contains: Fish (Anchovy), Milk and Soy.
- Explanatory Information