- DescriptionHeating Instructions
This tender and savory beef meatloaf has been slathered with our chef's tangy, slow-cooked ketchup-BBQ sauce and then baked — creating the perfect sweet-and-meat taste combo. For company we've paired the loaf with our famous "Almost Perfect" mashed potatoes, which have been whipped until light and fluffy, then whisked with milk and butter to make the perfect accompaniment. Serve with a cold glass of your favorite beer (or milk for the kids) and you've got comfort food at its most comforting.
Oven (Best Results): Pre-heat oven to 350°F. Remove plastic overwrap and lid from Meatloaf. Cover tray with foil and place on a baking sheet. Bake for 40 minutes on middle rack. Remove foil and bake for an additional 10 - 15 minutes, or until heated through. Allow to rest for a few minutes before serving. Serve and enjoy!
Angus Beef, Mashed Potatoes (Idaho Russet Potatoes, Whole Milk, Butter [Cream, Salt], Salt, Potassium Sorbate [Preservative], Soybean Mono and Diglycerides, Sodium Acid Pyrophosphate [For Color], Natural Flavor), Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Onion, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Apple Cider Vinegar (Apple Cider Vinegar, Water), Eggs (Eggs, Citric Acid [To Protect Color]), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite [Preservative], Citric Acid), Butter (Cream, Natural Flavor), Grated Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Garlic, Sugar, Canola Oil, Extra Virgin Olive Oil, Parsley, Kosher Salt, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Black Pepper, Coriander.