- DescriptionA new take on your typical tuna, our American wild-caught tuna salad features white beans, Picholine olives, fresh parsley, and a bright lemon and olive oil dressing. Regional variations of this time-honored classic are served all over the Mediterranean. Our version is so versatile that we could recommend endless pairing possibilities: Serve over garlic-rubbed and grilled bread (from focaccia to laffa), spoon over any variety of greens, raw or cooked. Add to olive oil-doused pasta or couscous for a delicious and light supper. Top up with your choice of harissa, tzatziki or pesto. We could go on...
Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Wild Albacore Tuna (West Coast Albacore Tuna, Sea Salt), Onions, Lemon Juice, Picholine Olives* (Olives, Water, Salt), Extra Virgin Olive Oil, Canola Oil, Parsley, Salt, Lemon Zest, White Pepper, Xanthan Gum.
*May Contain Pits.
Contains: Fish (Tuna).