- DescriptionA new take on your typical tuna, our American wild-caught tuna salad features white beans, Picholine olives, fresh parsley, and a bright lemon and olive oil dressing. Regional variations of this time-honored classic are served all over the Mediterranean. Our version is so versatile that we could recommend endless pairing possibilities: Serve over garlic-rubbed and grilled bread (from focaccia to laffa), spoon over any variety of greens, raw or cooked. Add to olive oil-doused pasta or couscous for a delicious and light supper. Top up with your choice of harissa, tzatziki or pesto. We could go on...Claims
- Low Cholesterol
- Contains Fish
Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Wild Albacore Tuna (West Coast Albacore Tuna, Sea Salt), Onions, Lemon Juice, Picholine Olives* (Olives, Water, Salt), Extra Virgin Olive Oil, Canola Oil, Parsley, Salt, Lemon Zest, White Pepper, Xanthan Gum.
*May Contain Pits.
Contains: Fish (Tuna).