- DescriptionFor this subtly spicy twist on a traditional chicken salad, we dress poached chicken breast (raised without antibiotics) in a zesty and refreshing mayonnaise infused with yuzu juice and spicy chili-garlic sauce. Scallions, crunchy celery, and tangy cilantro complete the cast of flavorful characters. Its bright citrus flavor makes a great on-the-go light lunch or sandwich filler.
Chicken Breast (Raised Without Antibiotics), Chicken Stock (Chicken Stock, Onions, Celery, Carrots, Salt, Parsley, Garlic), Mayonnaise (Soybean Oil, Water, Whole Egg, Egg Yolk, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors), Celery, Chili Sauce (Chili, Salt, Vinegar, Sesame Oil), Scallions, Citrus (Yuzu) Juice, Lemon Juice, Cilantro, Salt, Black Pepper.
- Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.