- DescriptionKnown as "the mother of all grains" in its native South America, quinoa has become a popular staple the world over thanks to its protein-packed properties, great savory taste, and its uncanny ability to lend itself — in a thoroughly welcoming manner — to almost any dish. We complement the golden quinoa with raw ruby-red beets, crunchy almonds, dried pomegranate arils, and spicy candied ginger. Goat yogurt and lemon vinaigrette add creaminess and zest to this sweet-and-savory power grain salad. Perfect for lunch — just add to peppery arugula.
Prepared Quinoa (Water, Quinoa, Extra Virgin Olive Oil, Salt), Beets, Goat Milk Yogurt (Cultured Pasteurized Goat Milk), Almonds, Pomegranate Arils (Pomegranate Arils, Sugar, Citric Acid, Pomegranate Juice Concentrate, Natural Flavors, Lemon Juice Concentrate, Sunflower Oil), Crystallized Ginger (Ginger, Sugar), Lemon Juice, Extra Virgin Olive Oil, Canola Oil, Salt, Lemon Zest, White Pepper, Xanthan Gum.