We take tender, juicy chicken and fry it until crispy and golden brown, giving it a crust that's thick and flavorful, and meat that's exceptionally succulent. We've chosen a delicious two-of-each combo: legs, breasts, wings, and thighs, so there's something for everyone. This traditional Southern comfort food can be eaten hot or cold, making it perfect for picnics or quick weeknight dinners. We like it best with cornbread and coleslaw, but we wouldn't say no to some barbecue beans and mash, either.